Go Back
+ servings

Pumpkin Spice Latte

A comforting pumpkin spice latte that is a perfect drink to snuggle up with on a cold day. Easy and quick to make, you’d love to have it before pumpkin season comes to an end.
No ratings yet
Print Pin
Course: Drinks
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 serving

Ingredients

  • 1/2 cup (60ml) brewed coffee or espresso, keep it hot
  • 3/4 cup (180ml) milk of choice (whole milk, plant-based, nonfat,...)
  • 2 tablespoons (30ml) heavy cream or half and half, leave it out if desired
  • 2 tablespoons (30g) pumpkin puree, canned or fresh
  • 1-2 tablespoons (15-30g) brown sugar or maple syrup, to taste
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon vanilla extract
  • A pinch of pumpkin spice to sprinkle or whipped cream, optional

Instructions

  • In a small saucepan, combine the milk, pumpkin puree, brown sugar (or maple syrup) and pumpkin spice and cook over medium heat. Whisk constantly until it begins to bubble around the edges. Do not bring to a boil.
  • Remove from heat and pour into a mug or a cup. Use a frother to blend the mixture until frothy. Stir in hot coffee or espresso.
  • Sprinkle pumpkin spice on top or add whipped cream as desired. Enjoy!

Notes

*If you don’t have pumpkin spice on hand, simply mix 1 tablespoon ground cinnamon, 1/2 teaspoon ground ginger, 1/4 teaspoon ground nutmeg, 1/4 teaspoon ground cloves, 1/4 teaspoon ground allspice and measure from there.
*Sugar: granulated sugar, brown sugar, cane sugar or maple syrup works well in this recipe.
Tried this recipe?Mention @herdreamykitchen on Instagram or tag #herdreamykitchen!