No Churn Matcha Ice Cream

July 3, 2021

Rich, creamy and easy to make, this homemade matcha ice cream is incredibly delicious and sure to be a hit during hot summer days.

Believe or not, it’s not summer without ice cream, especially when the weather forecast says it may hit 110F like today. It’s even better if ice cream should be served all year long. That’s why my freezer has always had room for ice cream with many different flavors, both store-bought and homemade ones.

I’ve recently found a really great ice cream store that sells high-quality and delicious creamy matcha ice cream. Whenever I went there, my top order would be matcha float or matcha single serve. The more matcha, the happier 🙂 Matcha is one of my favorites and I had a baking list to play with this flavor. While the heatwave is burning outside, here is my easy no churn matcha ice cream if you want something in a flash. Grab a cone and start scooping!

No Churn Matcha Ice Cream

Rich, creamy and easy to make, this homemade matcha ice cream is incredibly delicious and sure to be a hit during hot summer days.
5 from 2 votes
Print Pin Rate
Course: Dessert
Prep Time: 5 minutes
Cook Time: 5 minutes
Chilling Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6 servings


  • 2 1/2 cups (600 ml) very cold heavy cream
  • 3/4 14-ounce can (297g) sweetened condensed milk
  • 2 teaspoons (10ml) vanilla extract or 2 vanilla beans
  • 2-3 tablespoons (14-21g) premium quality matcha green tea powder, adjust to taste, see my note
  • 1/4 teaspoon salt


  • In a large bowl, whip the heavy cream until stiff peak when the peak stands straight up after you lift the beaters. Be careful not to overwhip.
  • In another bowl, whisk together sweetened condensed milk, salt, vanilla extract and sifted matcha powder until combined. Gently fold the mixture with the whipped cream using a rubber spatula until it is incorporated, no streaks remained.
  • Transfer the mixture to a chilled loaf pan or any kind of container, wrap up tightly with a plastic wrap. Freeze for at least 6 hours.


You can adjust the level of matcha intensity adding starting from 1 tablespoon for a delicate note of matcha and up to 4 tablespoons for the most intense matcha flavor.
Tried this recipe?Mention @herdreamykitchen on Instagram or tag #herdreamykitchen!

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  • Reply
    July 4, 2021 at 7:25 pm

    Your photo is so amazing Thu

  • Reply
    David Geek
    July 5, 2021 at 5:22 am

    5 stars
    Yep, totally drooling over here. These look so stinking good, so stinky easy, and kinda like I might need an entire container to myself, ASAP. I’ve gotta make these soon!

    • Reply
      Thu Nguyen
      July 18, 2021 at 8:11 pm

      Please share with me how it goes for you.

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