This light and fluffy matcha cake has earthy, nutty notes from matcha and a moist delicate crumb from both butter and canola oil. The cake then is frosted with matcha whipped cream, which helps the earthy flavors and gorgeous green hues of matcha shine through. Guys, I made it. Finally, I was able to make it on my birthday. Much as I love matcha, I barely wrote the recipes about…
